Mix Restaurant 3950 Las Vegas Blvd. S., Las Vegas Jean/PrimmNV 89119 Phone: (702) 632-9500
Internationally acclaimed chef Alain Ducasse opened his first hottest restaurant in las vegas venture in grand style in 2004, delivering not just a restaurant, but an experience. Situated on the 64th floor of THEhotel, Mix offers unparalleled views of The Strip, a dazzling white dining room with 15,000-piece
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ilMulino New York Restaurant 3500 Las Vegas Blvd. S., Las Vegas Jean/PrimmNV 89109 Phone: 702-492-6000
Welcome to Il Mulino New York For more than 20 years, chefs/founders Fernando and Gino Masci have delighted guests and gourmands from around the world with the vibrant flavors of Italian cuisine and an absolute devotion to exemplary service. It’s no wonder that Il Mulino has been voted the #1 Italian restaurant in New York City for two solid decades by Zagat’s! Il Mulino reflects the infectious
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Alize Restaurant 4321 W. Flamingo Road, Las Vegas Jean/PrimmNV 89103 Phone: 702-951-7000
Regally reigning atop the Palms Casino Resort, Alizé is one of Chef André Rochat’s jewels among his gemmed trio of French restaurants in las vegas. Rochat, who introduced fine dining to Las Vegas 20 years ago with his original André’s French Restaurant, presides creatively at Alizé. Mark Purdy, Alizé’s Chef de
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Mimmo Ferraro's 5900 W Flamingo Rd Jean/PrimmNV 89103 Phone: (702) 364-5300 In Italy, we have a tradition of cooking and fine dining that dates back to the Roman emperors and rivals the finest of the fine arts. Indeed, Italian cooking is an art, a national heritage born of the freshest ingredients the bounty of the land and sea and innovative recipes, prepared with finesse and care. Mimmo Ferraro's hottest restaurant in las vegas
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Stripsteak 3950 Las Vegas Blvd. South Jean/PrimmNV 89119 Phone: 8665886210
The inspired influence of Executive Chef Michael Mina, Stripsteak at Mandalay Bay, elevates the traditional American steakhouse to new heights of gourmet revelry. The modernist décor sets a swanky stage for the gastronomic extravagances presented on the menu.
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