Featuring innovative, New American cuisine, Lahaina Grill uses techniques and flavors from around the world, all perfectly blended with the freshest ingredients cultivated by Maui's local farms, dairies and surrounding waters.

Among the signature favorites are the Warm Pecan Crusted Goat Cheese & Baby Arugula Salad, and The Cake Walk - a sampler of Kona Lobster Crab Cake, Seared Ahi Cake, and Sweet Louisiana Rock Shrimp Cake. Entrée selections encompass meat, seafood, and pasta, and vegetarian menu options are available. Experience the hailed Kona Coffee Roasted Rack of Lamb, Maui Onion Crusted Seared Ahi (considered by many as the best Ahi dish on Maui!), or the executive chef's nightly seafood design.

To finish the meal, guests enjoy a slice of the famous Triple Berry Pie or Road to Hana - a chocolate cake topped with hazelnut liqueur, chewy macadamia nut caramel, and sour cream mousse, all enrobed in silky chocolate ganache. Lahaina Grill sends guests home feeling satisfied and wanting more the next evening!

Complementing the cuisine at Lahaina Grill is a wine list that features over 350 selections from notable wineries and boutique vineyards from around the globe. Wine by the glass is plentiful and can be enjoyed at the bar, commonly referred to as the most popular bar in town. Often you will find people choosing to dine at the bar with others, being served by the most experienced staff that pour drinks to precision.

The Bar at Lahaina Grill

Complementing the cuisine at Lahaina Grill is a wine list that features over 350 selections from well-known wineries and boutique vineyards from the around the globe. Wine by the glass is plentiful and can be enjoyed at the bar, commonly referred to as the most popular bar in town. Often you will find people choosing to dine at the bar with others, being served by the most experienced staff that pours

Group Wine List

Lahaina Grill carries over 300 selections of wine totaling over 2,500 bottles in two different wine cellars. In addition, our Sommelier will be happy to assist you with wine selections to complement your menu.

Champagnes and Sparkling Wines:

Veuve Clicquot-Ponsardin, Yellow Label, Reims, NV

Scharffenberger Cellars, Brut Anderson Valley, NV

White Wines:

Cakebread Cellars, Chardonnay, Napa, 2005

Sonoma Cutrer, Chardonnay, Russian River, 2005

Raymond, Chardonnay, Reserve, Napa, 2005

Veramonte, Sauvignon Blanc, Chili, 2006

Babich, Sauvignon Blanc, New Zealand, 2006

Conundrum, California, 2005

Red Wines:

Benziger, Merlot, Sonoma, 2003

Sterling, Merlot, Napa, 2004

Cambria, Pinot Noir, Julias Vineyard, Santa Maria Valley, 2005

Louis Latour, Pinot Noir, Domaine De Valoissine, France, 2004

Estancia, Cabernet Sauvignon, California, 2004

Kendall Jackson, Cabernet Sauvignon, Grand Reserva, Sonoma, 2004

Cline, Zinfandel, California, 2005